Barbecued Shrimp - cooking recipe

Ingredients

2 lb. medium raw shrimp
1 quartered onion
3 toes garlic
1/4 c. salt
1/2 bottle Louisiana hot sauce
1/4 c. cooking oil (olive oil)

Preparation

Remove heads from shrimp, but do not peel.
Clean and wash shrimp and drain.
On top of stove in a Dutch oven pot, put olive oil and saute onion and garlic.
When softened, add shrimp, then distribute salt over all and shake out 1/2 of the bottle of Louisiana hot sauce.
Mix everything together and cook on hot flame for 5 minutes in covered pot.
Turn off and let set about 5 minutes.