Breakfast Enchiladas - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
12 eggs, beaten well
1 can chopped green chilies, drained
1 c. shredded cheese
10 to 12 flour tortillas

Preparation

Brown and drain pork sausage.
Add rest of ingredients.
Cook until eggs are done.
Cover tortillas and heat in microwave oven until just warm.
(Do not overheat).
Place egg mixture on tortilla and roll up.
Salsa may be served also.