Strawberry Nut Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed with juice
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, diced
1 c. chopped nuts
1 (16 oz.) carton sour cream

Preparation

Combine jello and water.
Fold in remaining ingredients, except sour cream.
Put 1/2 of the mixture in a serving dish and refrigerate until firm.
Top with sour cream and put on remainder of mixture.
Refrigerate.
Serves 8.