Cherry Angel Delight - cooking recipe

Ingredients

1 large prepared angel food cake
1 (21 oz.) can cherry pie filling
1 pkg. instant vanilla pudding
1 1/2 c. cold milk
1 c. sour cream or Imo

Preparation

Tear cake to measure 8 cups.
Place half in a 9 x 9-inch pan. Reserve 1/3 of pie filling; spread remaining over cake.
Top with remaining cake.
Combine pudding mix, milk and sour cream; spoon over cake.
Cover and chill.
Spoon remaining cherries to serve.