Acini De Pepe Macaroni Salad - cooking recipe

Ingredients

2 cans Mandarin oranges
1 large can crushed pineapple
2 small cans tidbit pineapple
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs
1 Tbsp. lemon juice
1 1/2 qt. water
2 tsp. oil
1 c. marshmallows
3/4 c. coconut
1 (9 oz.) Cool Whip

Preparation

Drain fruit and save juices.
Mix 1 3/4 cups juices with sugar, flour, salt, eggs and lemon juice.
Cook over medium heat, stirring constantly until creamy but not thick.
Cook 1/2 box macaroni in water and oil; drain.
Pour fruit sauce over macaroni and let it set for several hours or overnight.
Mix well and fold in marshmallows, coconut and Cool Whip.