"Gooey Butter Cake" - cooking recipe

Ingredients

1 (17 oz.) box pound cake mix
1/2 c. melted butter
4 eggs
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 (1 lb.) box powdered sugar
1 c. chopped nuts

Preparation

Combine cake mix, butter and 2 eggs, stirring until well blended. Spread batter into greased 13 x 9 pan. Beat cream cheese with electric mixer until light and fluffy. Beat in remaining 2 eggs, then vanilla. Set aside 1/2 cup powdered sugar. Beat in remaining powdered sugar. Pour over cake mix. Sprinkle with nuts. Bake at 350\u00b0 for 35 to 45 minutes or until cake pulls away from pan. Cool 20 minutes. Sprinkle with remaining powdered sugar.