Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup (do not add water to can)
9 oz. cream cheese
1 c. mayonnaise
3/4 c. finely chopped celery
1/2 c. onion
1 pkg. unflavored gelatin with 1/4 c. water
1/2 lb. cleaned, cooked small shrimp

Preparation

Heat the soup and add the cream cheese.
Add the gelatin mixed with 1/4 cup water and cool.
Add celery, onion, mayonnaise and shrimp.
Pour into mold and refrigerate until set, at least for 1 hour.
Serve with crackers.