Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 carton sour cream
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Add eggs, one at a time.
Sift all dry ingredients together.
Add dry ingredients and milk alternately to creamed mixture.
Bake at 325\u00b0 for 80 minutes in 10-inch tube pan.