Chicken Noodle Soup - cooking recipe

Ingredients

4 c. diced cooked chicken
1 c. chopped celery
1 c. chopped onion
1/4 c. margarine
9 c. water
1 c. diced carrots
8 tsp. chicken-flavored bouillon or 8 cubes
1/2 tsp. marjoram leaves
1/4 to 1/2 tsp. pepper
1 bay leaf
4 oz. uncooked medium noodles
1 Tbsp. chopped parsley

Preparation

In Dutch oven, cook celery and onion in margarine until tender and add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf.
Bring to a boil.
Reduce heat.
Cover and simmer 30 minutes.