Dr. Pepper Fudge - cooking recipe

Ingredients

4 c. sugar
4 oz. grated unsweetened chocolate
4 Tbsp. white corn syrup
1/2 c. butter
2 tsp. vanilla
1 to 2 c. chopped nuts (optional)
1 1/3 c. Dr. Pepper

Preparation

Put first 4 ingredients in saucepan.
Cook slowly, stirring constantly until sugar and chocolate are dissolved.
Continue on low-medium heat until 236\u00b0 or soft ball.
Remove from heat and cool to lukewarm (110\u00b0).
Add butter and vanilla.
Beat until it loses its shine.
Add nuts; pour into buttered square pan.
Cool and cut into squares.