Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1 can mandarin oranges
3/4 c. sugar
2 Tbsp. cornstarch
4 bananas, sliced

Preparation

Drain cans of pineapple and oranges.
Put juice in saucepan; add sugar and cornstarch.
Boil until thick; cool.
Mix in pineapple tidbits, mandarin oranges and bananas.
Refrigerate.