Hot Apple Cider - cooking recipe

Ingredients

2/3 c. packed brown sugar
1 tsp. whole cloves
1 tsp. ground allspice
3 cinnamon sticks (3-inch), broken
1 gal. apple cider

Preparation

Fill the filler lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Yield: 16 to 20 servings.