Chart House Mud Pie - cooking recipe

Ingredients

4 1/2 ounces chocolate wafers, crushed
1/4 cup butter, melted
1 gallon coffee ice cream, soft
1 1/2 cups fudge sauce
diced almonds
whipped cream

Preparation

Mix crushed chocolate wafers and melted butter together thoroughly.
Press mixture into a 9 inch pie plate.
Cover with soft coffee ice cream.
Top with cold fudge sauce.
(Put fudge sauce in the freezer for a while to make spreading easier.) Freeze for approximately 10 hours before serving.
8 servings.