Meat Filling - cooking recipe

Ingredients

1/2 c. cooked beef (corned)
1/2 c. cooked chicken, chopped
1/2 c. cooked spinach, chopped
2 Tbsp. Parmesan cheese
1/4 c. melted butter

Preparation

Mix meats and spinach
with
cheese and let stand.
Fry onion in butter until
onion
is
soft.
Blend all ingredients together and make mounds on dough.