Summertime Slush - cooking recipe

Ingredients

3 oz. pkg. any red fruit-flavored gelatin
1 c. boiling water
3 c. cold water
2 c. cranberry juice cocktail
12 oz. can thawed frozen lemonade concentrate
12 oz. can thawed frozen orange juice concentrate
lemon-lime flavored carbonated beverage, chilled

Preparation

Dissolve gelatin in boiling water.
In nonmetal freezer container, combine dissolved gelatin with remaining ingredients except carbonated beverage; cover.
Freeze until slush consistency, about 8 hours or overnight.
To serve, spoon about 1/2 cup slush into serving glass.
Fill with carbonated beverage. Add vodka or gin, if desired.
Serves 20.