Shrimp Jambalaya - cooking recipe

Ingredients

1-1/2 blocks margarine
1 chopped bell pepper
1 chopped onion
1/2 cup chopped shallots
1/2 cup chopped parsley
1 can French onion soup
1 can cream of mushroom soup
1 can diced Rotel
2 lb. shrimp tails, peeled
2 cups raw rice
salt and pepper to taste

Preparation

Melt margarine in a heavy saucepan.
Add seasoning and saute. Add soups, Rotel, shrimp, salt and rice.
Bring to a boil for about 1 minute.
Convert to baking dish and cover with foil.
Bake for 1/2 hour at 350 degrees.
Open and stir.
Bake another 1/2 hour covered.