Black Magic Cake - cooking recipe

Ingredients

1 c. butter or margarine, cut up
3/4 c. chocolate syrup
8 (2.05 oz.) Milky Way bars, cut up
2 c. sugar
1 c. buttermilk
1 tsp. vanilla extract
4 large eggs, lightly beaten
2 1/2 c. all-purpose flour
3/4 c. unsweetened cocoa
3/4 tsp. salt
1/2 tsp. baking soda

Preparation

Preheat oven to 325\u00b0. Grease 12-cup Bundt pan. In 4-quart microwave-safe bowl, combine butter, syrup and Milky Way bars. Heat 5 to 5 1/2 minutes on Medium, whisking once. Whisk until smooth. Whisk in sugar, then buttermilk, vanilla and eggs. Stir in flour, cocoa, salt and baking soda. Pour batter in pan. Bake 1 hour and 30 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.