Nancy Watson'S Salad Dressing - cooking recipe

Ingredients
    4 Tbsp. Wesson oil
    2 Tbsp. red wine vinegar
    1 Tbsp. parsley flakes
    1 tsp. seasoned salt
    1 tsp. Accent (optional)
    pinch of oregano
    1/4 c. sugar
Preparation
    Mix all this together well and store in refrigerator.

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