Nancy Watson'S Salad Dressing - cooking recipe
Ingredients
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4 Tbsp. Wesson oil
2 Tbsp. red wine vinegar
1 Tbsp. parsley flakes
1 tsp. seasoned salt
1 tsp. Accent (optional)
pinch of oregano
1/4 c. sugar
Preparation
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Mix all this together well and store in refrigerator.
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