Pepper Steak - cooking recipe

Ingredients

2 lb round or chuck steak, 1 inch thick, cut into serving pieces
1 envelope Lipton onion soup mix
1 - 16 oz. can tomatoes, cut up
1 tsp. oregano
pepper and garlic powder to taste
2 Tbsp. wine
1 to 2 green peppers, sliced into wide strips

Preparation

In a skillet arrange meat.
Cover with soup mix and tomatoes with the juice.
Sprinkle with oregano, garlic powder, pepper and wine.
Simmer covered 1 1/2 hour or until meat is tender.
Thicken juices with cornstarch for gravy.
Green pepper slices may be added halfway through cooking for a firmer texture.
Yield:
4 to 6 servings.