Southwestern Pasta Sauce - cooking recipe

Ingredients

2 medium onions, sliced
1 garlic clove, minced
1/4 c. olive oil
1 (28 oz.) can tomatoes, crushed or coarsely chopped
3/4 tsp. pepper sauce
1/4 tsp. salt
2 to 3 Tbsp. fresh cilantro, minced
1/4 tsp. sugar
12 oz. angel hair pasta, freshly cooked

Preparation

Heat oil over medium heat in large, heavy, non-aluminum saucepan.
Stir in onion and garlic; cook for 10 to 12 minutes, stirring occasionally, until tender.
Add tomatoes, pepper sauce, salt, cilantro and sugar.
Bring to a boil.
Reduce heat to low and simmer, uncovered, for 30 minutes or until slightly thickened. Place hot, cooked pasta on heated serving platter.
Top with sauce.
Makes 4 servings.