Sweet And Sour Beans - cooking recipe

Ingredients

1 large onion, cut in small slivers
1 c. vinegar
3 Tbsp. oil
2 cans French-cut green beans (reserve liquid)
1 c. sugar

Preparation

Put beans and onion in a bowl. Bring vinegar, sugar, oil and 1/3 cup bean liquid to a boil.
Pour over beans and onion. Marinate in refrigerator overnight.