Corn Custard - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 Tbsp. sugar
1/2 c. light cream
3/4 c. milk
1 (12 oz.) can drained whole kernel corn
1 c. cream-style corn
3 well-beaten eggs

Preparation

Preheat
oven to 350\u00b0.\tLightly grease a 1 quart casserole. Melt butter in medium saucepan; remove from heat.
Stir in flour, salt, pepper and sugar until smooth.
Blend in cream and
milk. Cook,
stirring
over
medium
heat, until mixture boils and is thickened and smooth.
Stir corn into sauce until well-combined and thoroughly blend in eggs.
Turn mixture into prepared casserole.\tSet in pan containing 2 inches of water. Bake, uncovered, 1 1/2 hours or until knife inserted in center comes out clean.