Blueberry Jello - cooking recipe

Ingredients

1 large or 2 small pkg. black cherry jello
2 c. boiling water
1 1/2 c. blueberries (frozen or fresh; if fresh, 1 c. cold water)
1 can (8 1/4 oz.) crushed pineapple (juice & all)
8 oz. cream cheese
1/2 pt. sour cream
1/2 Tbsp. vanilla
1/2 c. sugar
1/2 c. nuts, optional

Preparation

Pour in dish or pan and cool until set: the jello, boiling water, blueberries and pineapple.
Beat cream cheese, sour cream, vanilla, sugar and nuts. Spread over jello.