Ingredients
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2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. margarine, softened
3/4 c. firmly packed brown sugar
1 (4 serving size) pkg. instant pudding
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
2 eggs
1/4 c. sugar
Preparation
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Mix flour with baking soda.
Combine butter, sugars, pudding and vanilla in large bowl; beat until smooth and creamy.
Beat eggs.
Gradually add flour mixture.
Stir in chips and nuts. Batter will be stiff.
Bake at 375\u00b0 for 8 to 10 minutes on an ungreased cookie sheet.
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