Baked Ham Souffle - cooking recipe

Ingredients

16 slices sandwich bread
8 slices ham (1/8-inch thick)
8 slices Old English cheese
1 stick melted oleo
7 eggs
1 1/2 tsp. dry mustard
1 tsp. salt
3 c. milk
3 c. crushed flaked cereal

Preparation

Take crusts off of bread.
Arrange 8 slices of bread in buttered 9 x 13-inch pan.
Arrange ham, cheese and remaining bread on top.
Beat eggs; add dry mustard and salt.
Mix well.
Add milk.
Pour over sandwiches.
Refrigerate overnight.
Crush cereal and put on top.
Drizzle oleo over top.
Bake 1 hour at 300\u00b0 or until done (test like custard).