Chicken Or Pastry Puffs - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm pastry puffs
1 can cheese soup
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 small sour cream
potatoes
carrots
peas (optional)
celery salt

Preparation

Boil chicken with celery salt.
Drain and cut into small pieces.
Dice and cook vegetables.
Mix soup and milk.
Heat mixture and fold in sour cream and chicken.
Add cooked vegetables to mixtures.
Cook pastry puffs as directed and cut center out. When puffs are brown, top with chicken and vegetables.