Country Scalloped Potatoes - cooking recipe

Ingredients

6 c. thinly sliced potatoes
1/4 c. onion, minced
1 Tbsp. dry parsley
1 can cream of celery soup
salt and pepper
1/3 c. milk
1 c. Cheddar cheese (optional)
butter or margarine

Preparation

Combine the ingredients.
Place in a greased casserole dish. Dot with butter or margarine, if desired.
Bake at 375\u00b0 for about 50 minutes or until the potatoes are tender.