Hash Brown Casserole - cooking recipe

Ingredients

32 oz. thawed hash browns
1/2 c. onion, chopped
1 can cream of chicken soup
8 oz. sour cream
2 c. Cheddar cheese
1 tsp. salt
1/2 c. milk
2 c. corn flakes
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Combine first seven ingredients. Spread evenly in greased 9 x 13-inch casserole dish or pan. Sprinkle with crushed corn flakes mixed with melted butter.
Bake for 60 minutes.