Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
4 eggs, slightly beaten
1 large can Pet milk
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
3/4 tsp. salt
1 box yellow Duncan Hines cake mix

Preparation

Mix all ingredients except cake; mix well and pour into greased 9 x 13-inch pan.
On top of this mixture, sprinkle the dry cake mix, 1 cup chopped nuts and 1 3/4 cubes of melted margarine. (Do not stir this.)
Put melted margarine on last of all.
Bake at 325\u00b0 for 1 1/2 hours.
Top with Cool Whip when cool.
Goooood!