Peach Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
6 to 8 peaches, peeled and sliced
1 graham cracker crust
8 oz. Cool Whip or whipped cream

Preparation

Place peaches in graham cracker crust.
Mix lemon juice and sweetened condensed milk well.
Pour over peaches.
Cover and refrigerate.
Top with Cool Whip just before serving.
Refrigerate for at least 4 hours.