Cheese Fudge - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. Velveeta cheese
1/2 c. cocoa
2 lb. powdered sugar
2 tsp. vanilla
2 c. chopped pecans

Preparation

In a saucepan, melt butter and cheese.
In a large mixing bowl, stir remaining ingredients into melted mixture.
Mixture will be very thick.
Pat into a slightly greased 13 x 9-inch pan. Refrigerate for about 1 hour; cut into squares.