Salad Herb Blend - cooking recipe

Ingredients

1/4 c. dried parsley
1/4 c. dried marjoram
2 1/2 Tbsp. dried basil
1 1/2 Tbsp. sesame seed
1 1/2 Tbsp. chili pepper flakes
1 1/2 Tbsp. powdered rosemary
1 1/4 Tbsp. powdered celery seed
2 1/2 tsp. dried savory
2 1/2 tsp. powdered sage
2 1/4 tsp. dried thyme
2 tsp. granulated onion
2 tsp. dried dill weed
1 1/4 tsp. powdered black pepper
3/4 tsp. granulated garlic

Preparation

Combine all ingredients in a bowl.
Toss gently with a spoon until blended.
Store in airtight container in a cool, dry place up to six months.
Makes approximately 1 cup.
Sprinkle on salad before adding dressing.