Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, room temp
1- 8 oz. pkg. cream cheese, room temp
2 1/3 c. sugar
6 eggs, room temp
3 c. flour
1 tsp. vanilla

Preparation

In a large bowl, cream butter and cream cheese.
Gradually add sugar, beating until light and fluffy, about 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour.
Beat just until blended.
Stir in vanilla. Pour into greased and floured bundt pan.
Bake at 300\u00b0 for 1 1/2 hours or until cake tests done.
Cool in pan for 15 minutes before removing.