Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
3 c. carrots, grated
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon

Preparation

Mix sugar, oil and eggs.
Then add flour, salt, soda and cinnamon.
Blend in carrots.
Bake at 300\u00b0 for 30 to 40 minutes.