Potato Salad - cooking recipe

Ingredients

8 potatoes
1/2 onion, chopped
2 to 3 tsp. mustard
2 kosher dill pickles, chopped
3 Tbsp. mayonnaise

Preparation

Peel, cut up and boil potatoes until tender and drain.
Mix potatoes, onion and pickles well.
Add mayonnaise and mustard to taste and mix well.
Serves 4 to 5.