Peaches 'N' Cream Pie - cooking recipe

Ingredients

3/4 c. all-purpose flour
3 oz. vanilla pudding
1/2 c. milk
1 egg
1 tsp. baking powder
1/4 tsp. salt
13 oz. can sliced peaches, drain and reserve juice
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first 6 ingredients.
Beat at medium speed until well blended.
Pour into greased 9-inch pie pan.
Place drained peaches on top of filling.
Beat the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice for 2 minutes.
Spread on top of fruit. Combine the 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese mixture.
Bake for 35 minutes at 350\u00b0 until a light brown.
Let cool.
Serves 6.