Brownie Pudding - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. granulated sugar
2 Tbsp. cocoa (dry)
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
3/4 c. (or more) chopped walnuts or pecans (chunky)
3/4 c. brown sugar
1/4 c. cocoa (dry)
1 3/4 c. hot water

Preparation

Sift together flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt.
Add milk, oil and vanilla.
Mix until smooth.
Add nuts, if desired.
Pour into greased 8 x 8 x 2-inch baking glass pan or round glass pan.
Combine remaining ingredients in small bowl.
Mix until liquid.
Pour over batter carefully.
Bake at 350\u00b0 for 45 minutes or until brownies are done.