Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. bay seasoning
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg
1/2 tsp. hot sauce
2 tsp. lemon juice
4 Tbsp. flour
2 slices bread, soaked in milk

Preparation

Mix all ingredients together. Put in casserole dish and put strips of bacon on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.