Peach Cream Pie - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
3 medium size peaches
3 Tbsp. flour
1/2 tsp. cinnamon
1/3 c. shortening
2/3 Tbsp. ice water
3/4 c. sugar
3/4 c. coffee cream

Preparation

Peel peaches; cut in halves.
Remove stones (you may use more than the 3 peaches if you desire to make larger).
Arrange in pie shell with round sides up.
Mix sugar and flour together; pour over peaches.
Pour on cream; sprinkle cinnamon on top.
Bake for 10 minutes in a 450\u00b0 oven; reduce to 350\u00b0 and bake 30 minutes longer.
Canned peaches may be used.