Tuna Swiss Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 can drained tuna
1 c. shredded cheese
1/2 c. sliced onion
3 eggs
1 c. salad dressing (Miracle Whip)
1/2 c. milk

Preparation

Bake pastry at 375\u00b0 for 10 minutes; remove.
In large bowl, mix first three ingredients together.
Spoon into pastry.
In bowl, stir together rest of ingredients.
Slowly pour over tuna mixture.
Bake 50 minutes or until knife comes out clean.