Broccoli Casserole With Almonds - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
3/4 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped almonds
4 slices crisp bacon, broken
1/2 c. buttered crumbs
1 (4 oz.) can mushroom stems and pieces
dash of paprika

Preparation

Cook broccoli until tender; drain well.
In a saucepan, melt butter.
Blend in flour; add milk and cook, stirring, until thick. Add cheese and stir until melted.
Add salt and pepper and remove from stove.