Foil Cheese Dessert - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
vanilla wafers
3 eggs
1 Tbsp. vanilla
pie filling

Preparation

Blend together cream cheese, eggs, sugar and vanilla.
Place a vanilla wafer in bottom of cupcake paper.
Fill cups 3/4 full and bake at 350\u00b0 to 375\u00b0 for 15 to 20 minutes.
Cool and spoon pie filling on top.
Can be frozen to use later also.