Oatmeal Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/3 c. flour
1 1/4 c. boiling water
1 tsp. vanilla
1 c. sugar
2 eggs
1 c. oatmeal
1 tsp. baking soda
1/2 c. oil
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Pour boiling water in oatmeal; set aside.
Cream shortening and sugar, add eggs one at a time.
Combine dry ingredients and stir into mixture.
Add vanilla and oatmeal mixture.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.