Mark'S Mozzarella Marinara - cooking recipe

Ingredients

12 oz. Mozzarella cheese
2 eggs, beaten with a little water
3/4 c. flour
3/4 c. seasoned bread crumbs and 1 Tbsp. Parmesan cheese
oil (for frying)
Marinara Sauce
Italian parsley

Preparation

Combine bread crumbs and Parmesan cheese.
Cut cheese into twelve 1-ounce pieces.
Dip each piece in egg, then flour, then egg and finally into bread crumbs.
Chill at least 40 minutes.
Fry in 1/2-inch oil until brown on both sides.
Drain well.
Spoon 3 tablespoons marinara sauce on plate.
Top with 2 cheese slices and put a little more sauce on top.
Garnish with Italian parsley.