Valentine'S Day Dessert Truffles - cooking recipe

Ingredients

1 pt. strawberry ice cream
1 pt. fresh strawberries
8 oz. Baker's chocolate
3 oz. heavy cream or half and half
1 Tbsp. your favorite flavoring
1/2 c. whipped cream

Preparation

Scoop 1/2 cup of the ice cream into a small glass bowl.
Cover and refrigerate until melted.
Reserve 4 large strawberries.
Chop 1/2 of the strawberries and stir into melted ice cream.