Reese Cup Tarts - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
Reese's miniature peanut butter cups (foil removed)

Preparation

Cream butters and sugars thoroughly.
Add egg and vanilla. Beat well.
Combine flour, soda and salt.
Add to creamed mixture. Take rounded teaspoonfuls of dough and place in greased miniature muffin pans.
Bake at 350\u00b0 for 8 to 10 minutes or until cookie puffs up and is barely done.