Tomato Cheese Rice - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
2 Tbsp. butter
1/3 c. water
1 1/2 c. Minute rice
1/4 c. grated Parmesan cheese

Preparation

Combine stewed tomatoes, butter and water in saucepan.
Bring to a boil.
Stir in rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in cheese.
Makes 4 servings.
It is also good without the cheese.