Elephant Ears - cooking recipe

Ingredients

1/4 c. sugar
1 pkg. frozen puff pastry sheets, thawed

Preparation

Sprinkle work surface with sugar.
Place sheet of thawed puff pastry on sugar; sprinkle 1 tablespoon sugar over puff pastry sheet.
Roll to 14 x 10-inch rectangle; press in as much sugar as possible.
Fold long side of dough to center.
Fold dough crosswise in half to make rectangle.
Fold dough lengthwise in half to make 7 x 2 1/2-inch rectangle.
Wrap in plastic wrap; chill in freezer 15 minutes.
Repeat with remaining puff pastry.