Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash (thinly sliced)
2 c. onions
2 lg. bell peppers
1 sm. jar Pimentos
1/4 c. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Mix yellow squash, onions, bell peppers, and Pimentos and cover with salt, add ice, let stand 1 1/2 hours, drain. Mix sugar, vinegar, celery seed, and mustard seed. Simmer about 5 minutes. Add vegetables, bring to boil. Pack in jars and seal.