Pimento Cheese Spread - cooking recipe

Ingredients

1 lb. American cheese
1 large can (14 1/2 oz.) evaporated milk
1 (4 oz.) jar pimentos
1 tsp. salt
1/4 tsp. paprika

Preparation

Pour milk in top of a double boiler; cut cheese into small chunks.
Add to milk.
Cook over hot water, stirring occasionally, until cheese is melted.
Chop pimentos; add to cheese mixture. Stir in salt and paprika.
Remove from heat.
Cool.
Store in covered dish in refrigerator.
Makes about 1 pound.